The Well-Chosen Word

"Choice words and measured phrase, above the reach
Of ordinary men"
- William Wordsworth

Erin Hartshorn Indexer, Copyeditor, Proofreader, Writer



Sample Wine Index

The following is a section of my index to About Wine by J. Patrick Henderson and Dellie Rex (Thomson Delmar Learning, 2007).

If you are interested in copyright issues concerning this and other indexes, please see my note on copyrights.



Pinot Noir grape, 18
Piper Heidsieck, 163
Piper's Brook Vineyard, 387
Pipi du chat aroma, 170
Pisco, 403, 404
Place settings for tastings, 82
Plettenberg Bay, 439
Pliny the elder, 8
Pneumatic presses, 55
Pollination, 28
Pol Roger, 163
Polymerization of tannins, 53
Pomace, 54
Pomerol, 124–125, 125t
   isting, 115, 529
Pommard, 131t, 133, 142
Porongurup Subregion, 379t
Port Phillip Zone, 379t
Port-style wines, 69–70, 429–430
Portugal
   climate, 229
   map, 240
   trade with England, 222, 223
   wine laws, 227–229
   wine regions, 239–246
Portugieser, 266, 273
   Austria, 281
Port wine, 241–243
   styles, 70t, 241–243
   wine laws, 227
Post offs, 480
Potassium bitartrate, 62, 63
Potstill, 404
Potstill brandy, 431–432
Potter Valley AVA, 322, 322t, 521
Pouguet, Miguel, 409
Pouilly-Fuisse, 131t, 143–144, 145
Pouilly-Fumé, 169–170, 170t
Pouilly-sur-Loire, 169
Pour Discs, 468
Pourriture noble. See noble rot
Pour sizes, 448, 455, 467
   flights, 452
   by the glass wines, 483
   tastings, 480
Powdery mildew
   Italy, 183
   New Zealand, 388
   South Africa, 423
Practical Winery & Vineyard, 531
Pradikat, 254
Pradikatswein, 281
Prats, Bruno, 419, 433
Preferences, 91
Pregnancy, 99
Preignac, France, 122
Premier cru, 108
   Chablis, 135, 136t
   Cote Chalonnaise, 143
Premier cru (cont)
   Cote de Beaune, 141, 142
   Cote de Nuits, 138, 139, 140–141
Premier cru appellation, 132, 132, 133
Premier cru (Classification of 1855),
   114, 115, 523
Premier cru (Sauternes and Barsac
   Classification of 1855), 122, 525
Premieres Cotes de Bordeaux, 125
Premier grand cru classe A
Château Ausone, 115, 124
Château Cheval Blanc, 115, 124
Premier grand cru (Sauternes and Barsac
   Classification of 1855), 122, 525
Presentation to customer, 458–459, 460, 461
Preserving wine, 485–488
Press fraction, 54
Pressing the skins, 53–55, 347
Preuses, 135t
Price point
   by the glass wines, 483–484
   wine lists, 492, 496
Pricing, 480, 489–493
   affordability, 491–492
   bottle sizes, 492–493
   incentives, 491
   sliding scale, 490–491
   sweet spot, 492
   wine lists, 491–492
Primary fermentation, 59
Primary lees, 57
Primitivo, 214
Primitivo di Manduria, 214
Primogeniture, 106, 129
Priorato, 236–237
Private cellars and restaurants, 511
Problem drinkers, 98
Production statement, 308, 309
Professional Friends of Wine, 531
Prohibition, 11, 301, 478
   California, 300–301
   Canada, 362
   Chile, 401
   New Mexico, 360–361
   New York State, 355
   New Zealand, 388
   Oregon, 346
   repeal, 301
   Texas, 360
   United States, 513
   Virginia, 359
   Washington, 337
Proprietaire labels, 128, 143, 153
Proprietary names, 308
Prosecco, 207t, 209, 211
Prosecco di Congliano, 211
Prosecco di Valdobbiadene, 211
Provence, 173–174, 176t
Prugnolo. See Sangiovese


The Well-Chosen Word
Erin Hartshorn
erinhartshorn@wellchosenword.com
3349 Green Meadow Drive
Bethlehem, PA 18017

Do NOT contact me to offer SEO, marketing, web design, or any other services!


| Home | Professional Indexing | Professional Editing | Biography Index Sample | Theology Index Sample | Wine Index Sample | Indexing Style Specification Sheet | Copyediting Style Specification Sheet | Sample Indexing Contract | Sample Copyediting Contract | My Background and Interests | Links| Site Index |
 

Copyright © 2000–2016, Erin M. Hartshorn
Last updated: December 7, 2016

Hosted by Tiger Technologies